Full details of Ostarie al Tramaj - Pagnacco

The restaurant has been open to the public since 1949. Although it has been recently renovated, Ostarie al Tramaj has maintained its old traditions with new service and dishes. It is located in a peaceful place, where those who appreciate good food can relax with a glass of good wine and taste the excellent bull meat dishes prepared by Gianni and Maria.

Special bull meat dishes: T-bone steak, tagliata (roasted meat cut in slices) and entrecôte steak.

55

20.00 Euro, beverages excluded