It is worth visiting San Daniele just to sample a cured ham that will make you want to come back. Luca and Matteo are the managers and they are assisted by Primo, the host, who has over thirty years experience. They will make you feel right at home and in the peaceful garden you can experience the pleasure of sampling cured ham and different wines. The restaurant still maintains the age-old characteristics of a country tavern: it is warm and welcoming. |
