A refined yet genuine cuisine awaits you at the hospitable tavern. Typical dishes from Friuli accompanied by a varied selection of the best wines from the region. For connoisseurs there is the renowned San Daniele prosciutto. Themed and seasonal menus are proposed using local fresh produce and ingredients.
On weekends a fish menu is proffered. During the summer months both lunches and dinners can be served on the terrace.
Restaurant Service
