The restaurant can accommodate 50/60 guests in a typical dining room with a friulian fireplace where to enjoy regional and national cuisine.
The more requested dishes are “Ravioli with herbs”, Fagottino alla San Daniele with nuts, hot and cold meet/fish snacks.
The wines are D.O.C. friulian wines accurately selected.
Closing Day : Mondays
Restaurant Service
Bar
Facilities for handicap
Wi-Fi
Restaurant Service
